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Crawdaddy’s – More Bang! for your Buck.

Crawdaddy’s, established 1995 has become a landmark in Pretoria for it’s Seafood and Meat Dishes, and has created a huge loyal family of patrons that keep the restaurant buzzing the year in and out.

We believe word of mouth and value for money to be our strongest advertisments, and customer service satisfaction the key element in our establishment.

Centrally situated in Gauteng, Mpumalanga and Limpopo. On the culinery side, Crawdaddy’s marries the best of both worlds, offering an extensive variety of seafood and meat dishes of exceptional quality. This fused with local, mediteranean, thai and portuguese cuisine and our signature dishes, such as chowders and combo’s prompts gastronomical melody!

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Top Sellers

Feel Free to Read our Menu

Favourite White Wines

  • Durbanville Hills Chenin Blanc

    An abundance of fruity aromas, including guava, paw-paw, melon and kiwi fruit.

  • Haute Cabriere

    A blend of chardonnay and pinot noir from grapes grown in franschhoek.

  • Porcupine Ridge

    Bold, un-wooded dry white, lashing of gooseberries, lots of fresh intensity, lingering aftertaste. Great with fish.

Favourite Starters

  • Chicken Wings

    Crispy lightly battered chicken wings tossed and coated in a srirachi lemon peri sauce or a lemon feta and butter sauce

  • Jalapeno Poppers

    Jalapeno's stuffed with cheddar and cream cheese, served with a sweet chilli cheese sauce and crawdaddy's wasabi mayo

  • BLUE CHEESE AND BACON SNAILS

    Snails in a creamy cheese sauce topped with mozzarella, feta and roquefort cheese, dusted with bacon bits and fresh basil.

Favourite Red Wines

  • Kleine Zalze Cabernet

    Dark fruit on the nose with spice, leather and pencil shaving.

  • Beyerkloof

    A complex pinotage with black and red berry flavours well integrated with the oak flavours.

  • Laborie

    A medium to full bodied red wine, with concentrated plum, berry, liquorice and minty aromas that follow through onto the palate, accompanied by a destinct spiciness.

Favourite Mains

  • Jalapeno Cheese Steak

    250g sirloin topped with jalapenos in a cheese sauce, 3 cheese crust, dusted with glazed bacon bits.

  • Caramelized Balsamic Onion and Camembert (250g Fillet)

    Sweet sticky caramelized onions in a balsamic glaze over a generous slice of camembert cheese garnished with basil.

  • Mini Platter

    Hake, calamari, squid heads and prawns

full Menu

  • “My no 1 restaurant to take visiting friends. Serves excellent food and always a great vibe. Best waiters in town.”

    — Andre S

  • “I had lunch here the other day and ordered prawns (shrimp) as one of their specialities. The food was plentiful and well presented. The other meals (steak / curry) also were enjoyed.”

    — Tim_in_Oz

  • “We always drive past Cradaddy`s and the restaurant is always packed. So we decided to give it a try. We were certainly not disappointed. The food was great and the, compliments to the chef”

    — berylblitenthall

  • “We needed to have a great dinner to entertain our US guest and we're not disappointed! Both the food as well as the service was outstanding!”

    — Franco R

Contact Us

To Make a Booking Please Contact the Branch

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Contact Information

BROOKLYN HEAD OFFICE
  • Brooklyn Piazza, Cnr. Middel & Dey Streets,
    Brooklyn
  • www.crawdaddys.co.za